Dining at The Rockaway Hotel
The Rockaway Hotel offers something for locals, travelers, and everyone in between. Margie’s, led by IGC Hospitality, is the cornerstone of the hotel’s F&B program, located on the ground floor and serving reinvented American classics inspired by local and seasonal ingredients. Margie's is open for lunch, dinner, and weekend brunch. The Rockaway Rooftop is perched 80 feet high pairing small plates and craft cocktails with panoramic views of the Manhattan skyline, Jamaica Bay, and Rockaway beaches. The Pool at The Rockaway Hotel boasts both sun and shade to enjoy frozen cocktails and seasonal fare. The hotel’s street side grab-n-go, Greenhouse Cafe, will offer a quick bite or coffee for those guests on the go.
Margie's helmed by IGC Hospitality Culinary, Margie’s anchors The Rockaway Hotel’s food and beverage program. Located on the ground floor, Margie’s serves simple American classics with reinvented twists on favorite seaside favorites.
With a light menu consisting of health-conscious seafood dishes, salads and a full bar, The Pool provides the perfect place for guests to take in some sunshine while relaxing by our heated outdoor pool. Dining is also available on the covered and uncovered landscaped patio.
Located on the sixth floor, this 6,000-square-foot indoor/outdoor space boasts panoramic views of the Manhattan skyline, Jamaica Bay and The Atlantic Ocean. The Rooftop serves a fresh, small bites menu highlighted by tacos, shared plates and seafood dishes. A seasonal curated cocktail program is also available.
The Rockaway Hotel’s street-side coffee shop allows guests on the move to enjoy quick bites of artisanal offerings. The rotating menu features sandwiches, salads, desserts and coffee.